Yesterday morning, Sols woke me up bright and early on a Sunday to go and get a nice breakfast, which if you know me well enough… ended up being brunch. Instead of getting a traditional full english, I treated myself to an Avocado Brunch – this included ciabatta bread, avocado, tomato, chilli and bacon (if you want.)
After this we went straight into Bournemouth town to do a bit of shopping and spend time in the Christmas market. To end the perfect Sunday, we had biscuits, tea and watch Sherlock homes. What a lovely weekend! – Now time to be extremely productive before I break up for Christmas on the 14th.