Denim Jacket – ASOS & White Jumper – Primark
Yesterday I took Katie out for a belated birthday lunch because she turned 19 in August and I wasn’t able to see her on her actual birthday. I sent her a card that arrived to her in the Summer holidays saying that I would take her out for a meal as her birthday present. Tuesday was the only day we both had free to spend together so I took her to Urban Reef in Boscombe. I have never been this far down the beach before, we spend most of our time in Bournemouth. This was a cute restaurant right on the sea front where I treated her to a fatty burger. The scenery was so beautiful, we sat outside with the sun shining on us all afternoon.
The last bit of Summer sun
I want to do more things like this, not just going for lunch/diner but adventuring out of Bournemouth. I have Christchurch, South Banks and Boscombe right next to me which have some lovely picturesque places to visit, so this is going to be my goal for this year. From this weekend on I have something planned every weekend!! – Very exciting.
Barolo Restaurant and Slug & Lettuce
This weekend my boyfriend Solly came to visit me in Bournemouth and see my new house. He arrived pretty late on the Saturday because I woke up early afternoon as I worked late the night before. As soon as he got here we just chilled, drank tea and watch rubbish TV.
In the evening we went to a lovely Italian restaurant on Winton high street, which is only a 5 minute walk from my house. We weren’t able to get a table there until 9:30PM so we went to the Conto Lounge from a drink first. I bought a expresso martini which was gross!! They only added the coffee and vodka, not any syrup or sugar! I was very disappointed, but then I got my pina colada and was happy again. The Italian restaurant was called Barolo and it was so nice. It was extremely lively and packed with people all evening. I had calamari to begin with and then a chorizo, mushroom, tomato pasta as a main, it was lush!! For desert we shared a vanilla cheesecake, my favourite.
Family in Bournemouth | The Stable Restaurant
An evening in Leisture Square | M&M World & Jamie Olivers Diner
Lago Martianez | Puerto De La Cruz
By the time our meal had finished it was around 11:30PM so we just headed home.
On the Sunday we woke up and had a chilled morning. I hadn’t been in to Bournemouth town in the day time since I have been back for second year, so it was nice to spend the afternoon shopping with Solly and sat having an ice cream by the beach. For lunch we went to Slug & Lettuce which I LOVE. I think the place is so funky and serves great food. I had an avocado, halloumi and tomato sandwich with sweet potato fries.
After spending the afternoon in town, we headed back to mine and watch ‘The Other Guys’ before Sol headed home at 7:00PM.
Happy weekend everybody!! Have the best week.
A sour dough breakfast
At the moment I am loving sour dough bread. Cutting down on gluten is doing wonders for my body, especially while I am trying to work out 5 days a week. I am going to Malaga in less that 2 weeks with all my friends and the thought of getting into a bikini surrounded by my tiny friends terrifies me so the only way to make myself feel more confident is to act it.
“Confidence isn’t ‘will they like me,’ confidence is ‘I will be fine if they don’t.’
If I was going to recommend any diet it is a gluten free one and we are lucky enough to live in a day and age where there is a replacement for anything. Chickpea pasta, gluten free bread… so much more!! I am so excited to go back to University and cook my own meals. I have already made a huge pinterest folder full of healthy, gluten free, vegan, vegetarian meals. I am eager to experiment.
This is a really nice and easy breakfast, it is full of good fats, protein and very little gluten. It is also extremely tasty. I LOVE SALMON, I could snack on salmon all day but I need to make the most of it while I am home because I won’t be able to afford it back in Bournemouth.
The ingredients for this breakfast just include; sour dough bread, avocado, pouched eggs and salmon. So tasty!!
A mixed berry smoothie
Smoothies are so refreshing I don’t know why I don’t drink them more, they are so good for the inside of your body and very cheap to make!! This smoothie contains mixed berries from Lidl, almond milk, a banana and chai seeds, so simple!
I am not massively into eating fruit at the moment, so putting them all into a delicious smoothie helps a lot. I want to share with you lots more smoothie thats I want to make. I will also share a lot of the meals I have found on pinterest and let you know how it goes. I am on the right track to with my diet at the moment and I don’t want it to be ruined by lack of routine or alcohol. You can do both its just all about priorities.
Happy Friday everybody. Have a good bank holiday weekend!
Vegan & Gluten – Free
- 1 carrot
- 10 basil leaves
- 1 large tomato
- 1/2 a tin of chickpeas
- 1/2 an onion
- Balsamic glaze
- 1 tsp olive oil
I added feta cheese on top so there is a little more taste, I also love cheese so couldn’t have a salad without it
THE HEALTH & BEAUTY BENEFITS
We need all these nutrients during the Summer, because they protect us from free radicals caused by higher sun exposure. If we don’t stop these radicals they can cause wrinkles and skin cancer, also making us age very quickly.
This salad can boost your immune system and prevent inflammation.
Carrots, beside being good for your eyes are also a way of making your teeth clear when you chew them. Because they contain lots of beta – carotene, they give your skin a nice orange glow.
The foods included in this salad cause anti – inflammatory, that will make you feel great and beautiful.
“Skip the diet and just eat healthy”
This is a scrumptious recipe which is simple and tasty. It is a healthy version of a BLT sandwich that includes bacon, lettuce and tomatoes but will a cheesier, sweeter taste.
- 2 rashes ofBacon
- Lettuce (I just used enough to fill the bowl)
- Handful of Cherry tomatoes
- 1/2 an avocado
- 2 tsp of feta cheese
- 1/4 of a cucumber
- Handful of coriander
Top tip: Try and cook the bacon until it is nice and crispy. While the bacon is cooking, chop up all the ingredients and throw it into a bowl, followed by the bacon on top.
I added balsamic glaze on top and a table spoon of balsamic vinegar to finish it off. I also chopped 1/4 of a lemon and placed it on the side which I squeezed on top as I begun to eat, to add a bitter taste into the mix and spice it up a bit.
How simple and delicious, happy eating!