TWELVE EATERY – VEGAN RESTAURANT
I had a very exciting week last week going for lots of little brunch’s. For my University project I have to create a news feature about anything we want, so I am writing one about the health benefits of veganism. This is an interesting topic for me, as I believe that one day (when I can afford really nice food) I will be a vegan. I am currently giving up meat for lent and am really enjoying it. I don’t even miss eating any type of meat as there are so many other options. I am giving myself a day off on my birthday, just so I can treat myself on my 21st!!
This restaurant Ellie, Katie and I went to is a new vegan place that has opened up in Bournemouth. I have never eaten there before so we went for a cute brunch, which ended up being quite posh. I would definitely say we had a light lunch as all of us were still hungry after but I definitely enjoyed what I ate and would recommend giving them a visit.
I am extremely interested in my health and fitness at the moment. I have thrown myself into the gym and have been eating extremely well (for a Universtiy student.) This week I have no motivation to do anything productive because I am so excited for the weekend. I am turning 21 and am celebrating with all of my friends!! Keep updated with everything on my Instagram – @emilymaythorne.
AN AMAZING VEGAN BRUNCH
For my latest University project I had to create a news feature about anything I wanted, so I decided to create one about ‘The Explosion of Vegansim.’ To do this I had to visit different vegan restaurant and gather different opinions.
Katie and I went to ‘Mad Cucumber’ at the top of Bournemouth town for brunch. As you can see from the bottom photograph it was delicious. For lent, Katie and I have given up meat which I am currently struggling with as I am going out for Thai food this evening, haha! On my birthday I did eat a little bit of meat (because it was my birthday) but I have never felt so bloated afterwards. Your body adapts extremely quickly.
This restaurant had a lot of Glastonbury vibes which made it extremely comfortable and friendly.
A sour dough breakfast
At the moment I am loving sour dough bread. Cutting down on gluten is doing wonders for my body, especially while I am trying to work out 5 days a week. I am going to Malaga in less that 2 weeks with all my friends and the thought of getting into a bikini surrounded by my tiny friends terrifies me so the only way to make myself feel more confident is to act it.
“Confidence isn’t ‘will they like me,’ confidence is ‘I will be fine if they don’t.’
If I was going to recommend any diet it is a gluten free one and we are lucky enough to live in a day and age where there is a replacement for anything. Chickpea pasta, gluten free bread… so much more!! I am so excited to go back to University and cook my own meals. I have already made a huge pinterest folder full of healthy, gluten free, vegan, vegetarian meals. I am eager to experiment.
This is a really nice and easy breakfast, it is full of good fats, protein and very little gluten. It is also extremely tasty. I LOVE SALMON, I could snack on salmon all day but I need to make the most of it while I am home because I won’t be able to afford it back in Bournemouth.
The ingredients for this breakfast just include; sour dough bread, avocado, pouched eggs and salmon. So tasty!!
“Skip the diet and just eat healthy”
This is a scrumptious recipe which is simple and tasty. It is a healthy version of a BLT sandwich that includes bacon, lettuce and tomatoes but will a cheesier, sweeter taste.
- 2 rashes ofBacon
- Lettuce (I just used enough to fill the bowl)
- Handful of Cherry tomatoes
- 1/2 an avocado
- 2 tsp of feta cheese
- 1/4 of a cucumber
- Handful of coriander
Top tip: Try and cook the bacon until it is nice and crispy. While the bacon is cooking, chop up all the ingredients and throw it into a bowl, followed by the bacon on top.
I added balsamic glaze on top and a table spoon of balsamic vinegar to finish it off. I also chopped 1/4 of a lemon and placed it on the side which I squeezed on top as I begun to eat, to add a bitter taste into the mix and spice it up a bit.
How simple and delicious, happy eating!