ladies that lunch

TWELVE EATERY – VEGAN RESTAURANT

I had a very exciting week last week going for lots of little brunch’s. For my University project I have to create a news feature about anything we want, so I am writing one about the health benefits of veganism. This is an interesting topic for me, as I believe that one day (when I can afford really nice food) I will be a vegan. I am currently giving up meat for lent and am really enjoying it. I don’t even miss eating any type of meat as there are so many other options. I am giving myself a day off on my birthday, just so I can treat myself on my 21st!!

This restaurant Ellie, Katie and I went to is a new vegan place that has opened up in Bournemouth. I have never eaten there before so we went for a cute brunch, which ended up being quite posh. I would definitely say we had a light lunch as all of us were still hungry after but I definitely enjoyed what I ate and would recommend giving them a visit.

I am extremely interested in my health and fitness at the moment. I have thrown myself into the gym and have been eating extremely well (for a Universtiy student.) This week I have no motivation to do anything productive because I am so excited for the weekend. I am turning 21 and am celebrating with all of my friends!! Keep updated with everything on my Instagram – @emilymaythorne.

BLT Salad Bowl

“Skip the diet and just eat healthy”

This is a scrumptious recipe which is simple  and tasty. It is a healthy version of a BLT sandwich that includes bacon, lettuce and tomatoes but will a cheesier, sweeter taste.

THE INGREDIENTS

  • 2 rashes ofBacon
  • Lettuce (I just used enough to fill the bowl)
  • Handful of Cherry tomatoes
  • 1/2 an avocado
  • 2 tsp of feta cheese
  • 1/4 of a cucumber
  • Handful of coriander

Top tip: Try and cook the bacon until it is nice and crispy. While the bacon is cooking, chop up all the ingredients and throw it into a bowl, followed by the bacon on top. 

I added balsamic glaze on top and a table spoon of balsamic vinegar to finish it off. I also chopped 1/4 of a lemon and placed it on the side which I squeezed on top as I begun to eat, to add a bitter taste into the mix and spice it up a bit.

How simple and delicious, happy eating!